They say that a name is as good as gold, and in the case of The Blaxican it is true. When I decided to create my food truck concept of mexican soulfood, I remembered a name a friend of mine from L.A. once called me. The name is a slang word used to decribe bi-racial people of mexican and african-american desent. Although it has some shock value, I believe it is the perfect word to descibe our culinary style.